4th March 2009Asparagus, in addition to being extremely high in vitamin A(which can dissolve stones), is rich in a food factor called asparagin, which acts as a gentle stimulant to kidney function, and is of particular value in cases of dropsy(edema). It is said that the juice of this vegetable helps the breaking of oxalic acid crystals in the kidneys. A biochemist recommends cooked asparagus pureed, 4 tablespoons twice daily, morning and evening(diluted with water if desired, and used as cold or hot drink). It is harmless, he says, and has been known for 200 years to dissolve kidney stones.
He says that a woman's terminal kidney condition, in-operable, was cured with this method, after 30 operations for kidney stones failed (she attributed the cure entirely to asparagus). A 68 year-old man's bladder tumor that failed to respond to any other treatment(including cobalt radiation) after 16 years, disappeared within 3 months with this asparagus treatment.
Source: Article taken from "Rapid Healing Foods" by Ben Davis
